Name: Rosemary Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 2 pounds boneless, skinless chicken breasts; 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Rosemary Chicken and Potatoes

Author: kimechols01 Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: One Dish Meal

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Prep Time 10 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr Servings: 6

Ingredients

2 pounds boneless, skinless chicken breasts
2 pounds baby potatoes, halved
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon paprika

Instructions

Preheat oven to 400 degrees

Preheat oven to 400 degrees and spray a 9 by 13 baking dish with cooking oil. Add chicken, potatoes, garlic, rosemary, oil and seasonings to pan and combine to evenly coat. Spread mixture into an even layer. Bake for 40-45 minutes, stirring once halfway through, until chicken is cooked through and potatoes are tender. Let rest for 5 min before serving.

Note

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Rosemary Chicken and Potatoes