Lemon Cottage Cheese Pudding
Ingredients
Instructions
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Wash and zest a lemon. From that lemon, get 1 tablespoon of zest and 2 tablespoons of juice.
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Blend 2 cups of cottage cheese in a blender or food processor. To the blended cottage cheese, add lemon juice, lemon zest, maple syrup, vanilla extract. Blend again to combine.
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Taste and adjust the flavors to what you prefer. Pour mixture into individual serving cups or jars with lid. Chill for at least 2 hours. Serve cold and feel free to add some toppings like fresh blueberries!
