Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 16 ounces Rotini pasta; 16 ounces Restaurant Style Italian Dressing; 4 ounces cheese, cubed; 8 ounces Italian salami, cubed; 2 ounces chopped black olives; 1/2 cup each yellow and red bell peppers, chopped; 1/4 whole red onion, chopped; 8 ounces cherry tomatoes, halved

Italian Pasta Salad

Author: kimechols01 Cuisine: American Courses: Side Dish Recipe Keys: Side Dish

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Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins Difficulty: Beginner Servings: 8

Ingredients

16 ounces Rotini pasta
16 ounces Restaurant Style Italian Dressing
4 ounces cheese, cubed (I used white cheddar, use your favorite!)
8 ounces Italian salami, cubed
2 ounces chopped black olives
¹⁄₂ cup each yellow and red bell peppers, chopped
¹⁄₄ whole red onion, chopped
8 ounces cherry tomatoes, halved

Instructions

Boil pasta

Boil pasta according to package instructions

Prep veg and meat

Chop and prep all of your veggies, meat and cheese along with your olives into a large mixing bowl.

Combine

Once the pasta is cooked, drained and cool, add it to the veggie mixing bowl. Pour over the whole bottle of dressing. Stir to combine well. It will taste good now but even better tomorrow!

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Italian Pasta Salad