Pearl Onion Boil

Preheat Oven to 375 degrees

Make your sauce

1. In a microwave safe bowl or measuring cup melt 1/2 cup of butter.  Once melted, whisk in 2 tablespoons Worcestershire, 1 tablespoon Old Bay, 2 teaspoons garlic powder, 1 teaspoon dried parsley, 1 teaspoon smoke paprika, 1/2 teaspoon ground pepper and 1/2 teaspoon salt together in a medium bowl.

Grease a 9 by 13 casserole dish

1. Place 2 packages frozen onions in a large 9 by 13 casserole dish.  Pour the butter sauce over the onions and toss to coats.  Cover tightly with foil.  Bake for 1 hour. 

Phase 2

1. Increase the oven temp to 425 degrees and remove the foil from the dish.  Bake for another 20 minutes.