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Rosemary Chicken and Potatoes

Prep Time 10 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Servings: 6
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
Instructions
  1. 1

    Preheat oven to 400 degrees

  2. 2

    Preheat oven to 400 degrees and spray a 9 by 13 baking dish with cooking oil.  Add chicken, potatoes, garlic, rosemary, oil and seasonings to pan and combine to evenly coat.  Spread mixture into an even layer. Bake for 40-45 minutes, stirring once halfway through, until chicken is cooked through and potatoes are tender. Let rest for 5 min before serving. 

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Read it online: https://kimsjasperkitchen.com/recipe/rosemary-chicken-and-potatoes/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!