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Pearl Onion Boil

Cooking Method:
Cuisine:
Courses:
Servings: 4
Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon Old Bay seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 packages frozen pearl onions
Instructions
    Preheat Oven to 375 degrees
    Make your sauce
  1. 1

    In a microwave safe bowl or measuring cup melt 1/2 cup of butter.  Once melted, whisk in 2 tablespoons Worcestershire, 1 tablespoon Old Bay, 2 teaspoons garlic powder, 1 teaspoon dried parsley, 1 teaspoon smoke paprika, 1/2 teaspoon ground pepper and 1/2 teaspoon salt together in a medium bowl.

    2. Grease a 9 by 13 casserole dish
  2. 2

    Place 2 packages frozen onions in a large 9 by 13 casserole dish.  Pour the butter sauce over the onions and toss to coats.  Cover tightly with foil.  Bake for 1 hour. 

    3. Phase 2
  3. 3

    Increase the oven temp to 425 degrees and remove the foil from the dish.  Bake for another 20 minutes.

Note

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Read it online: https://kimsjasperkitchen.com/recipe/pearl-onion-boil/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!