Include in Print View:

Lemon Cottage Cheese Pudding

Prep Time 5 mins
Rest Time 2 hrs
Total Time 2 hrs 5 mins
Cuisine:
Courses:
Servings: 4
Ingredients
  • 2 cups cottage cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. 1

    Wash and zest a lemon.  From that lemon, get 1 tablespoon of zest and 2 tablespoons of juice.

  2. 2

    Blend 2 cups of cottage cheese in a blender or food processor.  To the blended cottage cheese, add lemon juice, lemon zest, maple syrup, vanilla extract.  Blend again to combine. 

  3. 3

    Taste and adjust the flavors to what you prefer.  Pour mixture into individual serving cups or jars with lid.  Chill for at least 2 hours.  Serve cold and feel free to add some toppings like fresh blueberries!

Read it online: https://kimsjasperkitchen.com/recipe/lemon-cottage-cheese-pudding/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!