Lemon Blueberry Scones
Ingredients
Lemon Glaze
Instructions
You will need at least four bowls to prep all of your ingredients before combining them to make the dough.
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Prepare your lemon first by zesting the skin and juicing it into two separate bowls.
Dry ingredients
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Mix all of the dry ingredients and lemon zest into the bowl of the stand mixer
Butter time
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Shred the frozen butter and add to the dry ingredients bowl
Wet ingredients
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Combine wet ingredients and whisk together to combine
Combine it all
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Pulse shredded butter into flour making sure the butter is well incorporated. Once it looks crumbly, add wet ingredients and continue to combine.
Blueberries!
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Once your dough is combined, add in the frozen blueberries by hand. You don't want the power of the mixer to break them up too much.
Cut the scones
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Creating a disk and then slicing into 8 slices is the traditional way to cut scones but feel free to cut them to your desired shape.
Bake
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Bake at 400 for 20 to 25 min
Use your favorite topping
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Or, use my simple lemon glaze.
