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Triple Berry Crumble

Triple Berry Crumble is a cozy, crowd-pleasing dessert that’s all about big fruit flavor and a buttery crunch. A mix of frozen berries bakes down into a juicy, jammy filling, lightly sweetened with both granulated sugar for brightness and brown sugar for depth. The topping brings it home: hearty oats, warm cinnamon, and chopped walnuts come together into a golden, toasty crumble that contrasts perfectly with the soft fruit beneath.

Prep Time 15 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 8
Best Season: Suitable throughout the year
Description

It’s rustic, comforting, and effortless—no need to thaw the berries, just layer, sprinkle, and bake. Serve it warm on its own or with a scoop of vanilla ice cream for that classic hot-and-cold magic.

Ingredients
    For the Fruit
  • 1 3 pound bag Frozen Triple Berry Blend
  • 2 cups sugar
  • 1 lemon fully zested
  • 1 tablespoon lemon juice
    • For the Crumble
  • 2 sticks softened butter
  • 2 cups oatmeal
  • 2 cups chopped walnuts
  • 2 tablespoons cinnamon
  • 2 teaspoons vanilla
  • 2 cups brown sugar
  • 2 teaspoons salt
Instructions
    For the Crumble
  1. 1

    In a large bowl, combine two softened sticks of butter with oatmeal, walnuts, brown sugar, and spices. Set to the side.

     

    2. For the Fruit
  2. 2

    In a large saucepan, combine fruit, sugar, lemon zest and lemon juice.  Let the fruit thaw and come to a boil.  Remove from heat and start assembling in the casserole dish.

    3. Combine and Bake
  3. 3

    In a greased casserole dish, spread out about a third of the crumble mix.  Then pour the fruit mixture in making sure the fruit is evenly distributed.  Use the rest of the crumble to cover the fruit layer.

  4. 4

    Bake on 350 degrees for 30 minutes.  Let it rest for 10 minutes before serving.  This dessert can be served as is, cold the next day, or with ice cream.  Enjoy! 

Keywords: dessert, bake, fruit
Read it online: https://kimsjasperkitchen.com/recipe/triple-berry-crumble/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!