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Italian Pasta Salad

Prep Time 15 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 40 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Ingredients
  • 16 ounces Rotini pasta
  • 16 ounces Restaurant Style Italian Dressing
  • 4 ounces cheese, cubed (I used white cheddar, use your favorite!)
  • 8 ounces Italian salami, cubed
  • 2 ounces chopped black olives
  • 1/2 cup each yellow and red bell peppers, chopped
  • 1/4 whole red onion, chopped
  • 8 ounces cherry tomatoes, halved
Instructions
    Boil pasta
  1. 1

    Boil pasta according to package instructions

    2. Prep veg and meat
  2. 2

    Chop and prep all of your veggies, meat and cheese along with your olives into a large mixing bowl.

    3. Combine
  3. 3

    Once the pasta is cooked, drained and cool, add it to the veggie mixing bowl.  Pour over the whole bottle of dressing.  Stir to combine well.  It will taste good now but even better tomorrow! 

Read it online: https://kimsjasperkitchen.com/recipe/italian-pasta-salad/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!