Fire Cider
Autumn is coming and with it, coughs, colds and sniffles. Start your fire cider now so it is ready when the time comes.....
- 4 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 1 onoin chopped into large pieces
- 1 cup fresh chopped horseradish
- 16 cloves garlic (used prepared minced in a pinch)
- 4 whole cinnamon sticks
- 4 tablespoons whole black peppercorn
- 2 jalapeno sliced (deseed for less heat)
- 1 cup ginger, cut into large chunks
- 1 orage sliced
- 2 lemons sliced
- 1 cup fresh tumeric
- 4-5 cups apple cider vinegar , with the 'mother'
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Arrange all items in clean mason jars. Fill to the brim with apple cider vinegar. Store in a cool, dark place for 4 to 6 weeks.
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After 4 to 6 weeks, strain contents through cheese cloth and add honey to infused vinegar. Store in refrigerator.
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Hi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!