Crockpot Crack Chicken
This ultra-creamy slow cooker chicken is rich, savory, and ridiculously easy. Using chicken thighs keeps it extra juicy, plus, I think the dark meat of chicken has more flavor. The sauce becomes velvety because of the cream cheese and sour cream.
When I want something "good" that means I am looking for protein, fat and flavor. This one hit all three points.
- 2 pounds frozen chicken thighs (frozen extends the cooking time)
- 5 ounces cubed cream cheese
- 1 tablespoon sour cream
- spices salt, pepper, onion and garlice powder (or add your favorits)
- 1 Load your crockpot
All of the ingredients go into the crockpot. That's it. Load it up, set it and it will be ready when you are!
I used chicken thigh that were still frozen to extend my cooking time. My work day is a full 8 hours and I didn't want the chicken to be overcooked when I got home. You can also add some broth to prevent it from drying out or scorching if you need a little more time on the clock.
Hi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!