This ultra-creamy slow cooker chicken is rich, savory, and ridiculously easy. Using chicken thighs keeps it extra juicy, plus, I think the dark meat of chicken has more flavor. The sauce becomes velvety because of the cream cheese and sour cream.
Crockpot Crack Chicken
When I want something "good" that means I am looking for protein, fat and flavor. This one hit all three points.
Ingredients
Instructions
Crockpots make it easy!
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Load your crockpot
All of the ingredients go into the crockpot. That's it. Load it up, set it and it will be ready when you are!
Note
I used chicken thigh that were still frozen to extend my cooking time. My work day is a full 8 hours and I didn't want the chicken to be overcooked when I got home. You can also add some broth to prevent it from drying out or scorching if you need a little more time on the clock.
