Coleslaw Pasta Salad
I can't believe I haven't thought to combine my husband's two favorite things.
- 14 ounces Ditalini pasta, cooked, rinsed, drained
- 1 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar (or, sugar substitute)
- 1 teaspoon salt
- 1 teaspoon onion powder
- 2 cups shredded cabbage (or, cole slaw mix)
- 1 cup shredded carrots
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Cook your noodles according to package directions, rinse and drain well.
Prepare your dressing- 2
In a large enough bowl to mix your Coleslaw Pasta Salad in later, make your dressing. Combine mayo, mustard, vinegar, sugar, salt, and onion powder. Let sit while your wait on your noodles and chop your veggies.
Prepare your veggies- 3
You can use a 14 ounce coleslaw mix from the produce section to save time. Or, you can thinly slice a small head of cabbage. Two cups worth of cabbage is a good ration to match to the pasta. Slice carrots as well and combine with cabbage.
Mix it up!- 4
Now, is the fun part. Simply mix all the parts together to get the whole. Make sure all of pasta and veggies get covered well. It will taste good now-it will taste better tomorrow!
KimBanker and Food EnthusiastHi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!
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