This high-protein, lightly sweet breakfast bread is soft, moist, and slightly custardy inside with a delicate crumb. The cottage cheese keeps it fluffy and tender, while cinnamon and walnuts give it cozy morning flavor. Allulose adds sweetness without the sugar spike.
Cinnamon Walnut Bread -Gluten Free and HIGH Protein
For this recipe I used allulose to sweeten but don't forget you can use sugar, agave or your favorite sweetener!
Ingredients
Instructions
Preparation
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Preheat your oven to 350 degrees. Cut your parchment sheet to easy mold the inside of the pan. Chop 1 cup of walnuts if you were unable to buy pre-chopped.
Fold it in!
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Fold in all of the ingredients.
Cool
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Let the bread cool for at least 10 minutes. When you slice it, use a serrated knife. The middle of the loaf will be moister than expected. Don't forget you can toast this as well which will help it hold together for toppings.
