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Chocolate Chip Cookies (Gluten Free/Low Sugar)

Serving a warm chocolate chip cookie to a guest brings me delight! I mean, there is a hotel chain that does this (or used to) when travelers checked in. So, when we are hosting guest, why not have some cookies ready to bake off? This time, my guests are gluten free. So, using my classic chocolate chip recipe, I switched the flour to Bob's Red Mill Gluten Free Flour and it worked!

Prep Time 10 mins
Cook Time 18 mins
Rest Time 5 mins
Total Time 33 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 350
Description

There is something nostalgic about a warm chocolate chip cookie! This one has a texture resembling cake! It is so rich and moist. I can't wait for our guests to try them!

Ingredients
  • 1 cup unsalted butter (softened to room temperature)
  • 3/4 cup brown sugar (Use Swerve to cut down on sugar content)
  • 1/2 cup sugar (Use Stevia to cut down on sugar content)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups flour (Use Bob's Red Mill to make it gluten-free)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 ounces chocolate chips (Use Lily's no sugar added)
Instructions
    Preheat oven to 350 degrees if you are baking these now. If, like me, you are just prepping your dough to freeze, skip this step.
  1. 1

    If you are cooking these immediately, line two baking sheets with parchment paper.

    2. A stand mixer will make mixing your dough easier. However, if you don't have one a hand mixer will do. Once you add the chips at the end, just use a spoon.
  2. 2

    In the bowl of a stand mixer, add butter, brown sugar, and sugar. Mix on low for at least a minute to create a smooth texture using the paddle attachment.

  3. 3

    Add in the eggs and vanilla.  Beat until just combined, about 30 seconds

  4. 4

    Add in flour, baking powder, baking soda and salt. Mix until just combined.  Scrap down the sides of the bowl and mix about 30 seconds one more time. 

  5. 5

    Pour in the chocolate chips and mix enough to get them consistently spread throughout the cookie dough.

  6. 6

    Using an ice cream or large cookie scoop, divide out your dough.  This dough did not spread while cooking so you can place them fairly close together. 

  7. 7

    Bake in the 350-degree oven for 18 minutes.  You will see the edges of the dough start to brown.

  8. 8

    Let the cookies cool at room temperature for five minutes. They are very soft to the touch and will fall apart if not cooled some.  Enjoy! 

Keywords: dessert, gluten free
Read it online: https://kimsjasperkitchen.com/recipe/chocolate-chip-cookies-gluten-free-low-sugar/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!