Cheesy Cream Corn (from a can)
This recipe brings back memories! I remember my momma make this as an easy weeknight side dish. All the ingredients come together in one pot and there is no chopping or fussing with ingredients. Try it at least once and let me know what you think!
This side delish (not dish, ha ha) is sweet, salty, creamy and crunchy!
- 2 cans whole kernel corn, drained
- 1 cup cream
- 1/2 cup grated parmesan cheese (you can use fresh if you prefer)
- 2 tablespoons sugar or sugar substitute
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1
Add all of the ingredients into one pot (that has a lid) and stir to combine.
Heat it up- 2
One all of the ingredients are in the pot, then turn on your heat to medium. Wait for it to boil, then reduce and cover. Cook on low for about 10 minutes or until you see the liquid thickening up. When you stir it, it should leave a channel (or gap) showing how thick it has become.
Enjoy!- 3
When you have reached your desired thickness, turn off the heat and let rest. You don't want to scorch your tongue!
side dish - 2
Hi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!