California Turkey Casserole
Casseroles are so easy to make and to clean up the dishes after! It can get boring to have a casserole too often but not when you change the flavors. Think about it as a formula. Meat + veggies + cheese = dinner. Then plug in different ingredients to keep it interesting!
- 2 cups cooked, cubed turkey breast
- 2 bags frozen California vegetable blend
- 1 1/2 cups shredded mozzerella (seperated)
- 4 ounces cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon Italian seasoning blend
- 1 tablespoon minced garlic
- 1
Preheat your oven to 350 degrees.
- 2
Prepare meat and veggiesCut leftover turkey breast into bite size pieces.
- 3
Shred 8-ounce block of mozzarella cheese.
- 4
Microwave two bags of California blend vegetables.
- 5
Make your cheese sauceIn a skillet, melt down 1/2 block of cream cheese. 1/2 cup of sour cream, 1/2 mayo, and 1/4 cup heavy cream. As it comes together, add in seasoning (onion powder, garlic powder, and Italian seasoning blend.) When melted down, add garlic and shredded mozzarella.
- 6
Add turkey and veggies to a large bowl and add cheese sauce. Fold it all together making sure all of the ingredients are blended well.
- 7
Bake it off!Dump the contents of the bowl into a well-greased baking dish. Top with an additional 1/2 cup of shredded mozzarella and season with Italian seasoning blend.
- 8
Cook for 30 minutes and broil for the last 4-5 minutes to get the cheese to brown and crisp.
KimBanker and Food EnthusiastHi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!
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