California Turkey Casserole
Casseroles are so easy to make and to clean up the dishes after! It can get boring to have a casserole too often but not when you change the flavors. Think about it as a formula. Meat + veggies + cheese = dinner. Then plug in different ingredients to keep it interesting!
Ingredients
Cheese sauce
Instructions
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Preheat your oven to 350 degrees.
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Prepare meat and veggies
Cut leftover turkey breast into bite size pieces.
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Shred 8-ounce block of mozzarella cheese.
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Microwave two bags of California blend vegetables.
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Make your cheese sauce
In a skillet, melt down 1/2 block of cream cheese. 1/2 cup of sour cream, 1/2 mayo, and 1/4 cup heavy cream. As it comes together, add in seasoning (onion powder, garlic powder, and Italian seasoning blend.) When melted down, add garlic and shredded mozzarella.
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Add turkey and veggies to a large bowl and add cheese sauce. Fold it all together making sure all of the ingredients are blended well.
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Bake it off!
Dump the contents of the bowl into a well-greased baking dish. Top with an additional 1/2 cup of shredded mozzarella and season with Italian seasoning blend.
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Cook for 30 minutes and broil for the last 4-5 minutes to get the cheese to brown and crisp.
