Brunswick Stew
Have you ever been Brunswick, GA? I finally got the chance a few years ago and it was wonderful! I even bought a postcard with the orginal Brunswick Stew recipe on it. And, while I enjoyed that stew IMMENSLY, the way I make it is my favorite.
There are two great things about this recipe. The first is that most of the ingredients come from a can. The second is that it all goes into a crockpot, so it is mostly hands off.
- 2 cans Castleberry BBQ Pork (Castleberry brand is getting hard to find in my area but it still available on walmart.com. i ordered it and now stock it in my pantry.)
- 2 cans Castleberry BBQ Beef
- 2 cans drained, cooked chicken
- 2 cans corn (use whole kernel and creamed, or what you have on hand)
- 1 large can stewed tomatoes (you can also use 2 cans of diced tomatoes)
- 1 can baby limas
- 1 cup diced white potatoes
- 1 medium onion, chopped
- 1/4 cup BBQ sauce (Sweet Baby Rays is my favorite)
- 1 tablespoon Worstershire Sauce
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 How easy is it? Crockpot easy!
Basically, the only things you have to do for this recipe is chop and dice your potatoes and onions. Other than that, it is all about opening and dumping in the cans. If you do use whole kernel corn, drain it. But none of the other canned items need to be drained.
Hi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!