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Bacon Egg Biscuits

These savory breakfast muffins are like mini omelets baked in a muffin tin. They’re protein-packed, customizable, and perfect for busy mornings.

Prep Time 20 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  C
Servings: 6
Description

Are you a just bacon? Do you like cheese? You could even do some veggies!

Ingredients
  • 1 pound cooked bacon (try sausage, cheese and onion!)
  • 10 eggs
  • 1/4 cup heavy cream
  • spices salt, pepper, garlic powder
Instructions
    Prep your ingredients
  1. 1

    Cut and cook one pound of bacon. Drain off excess grease. 

  2. 2

    Crack 10 eggs into a bowl. Mix in heavy cream and spices of choice.

    3. Heat your oven to 350 degrees
  3. 3

    While your oven is preheating, portion out the pan of bacon into a well-greased muffin tin. Pour egg mixture over bacon, making sure it is evenly distributed. 

  4. 4

    Cook for 30 minutes or until golden brown on top.  They will rise slightly when cooking and then sink back down as they cool.

Keywords: breakfast, carnivore, bacon
Read it online: https://kimsjasperkitchen.com/recipe/bacon-egg-biscuits/
Kim
Banker and Food Enthusiast

Hi, I'm Kim! I have worked in the financial industry for 30 years.  While I  love assisting people with their financial goals-food has always been my passion.  Through medical necessity I discovered that food is medicine and the fuel we need to live.  I live in Georgia with my family. I love to bless others with my culinary creations! 

Thank you for visiting with me today! If you have tried any of my receipes, please let me know!