These savory breakfast muffins are like mini omelets baked in a muffin tin. They’re protein-packed, customizable, and perfect for busy mornings.
Bacon Egg Biscuits
Are you a just bacon? Do you like cheese? You could even do some veggies!
Ingredients
Instructions
Prep your ingredients
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Cut and cook one pound of bacon. Drain off excess grease.
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Crack 10 eggs into a bowl. Mix in heavy cream and spices of choice.
Heat your oven to 350 degrees
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While your oven is preheating, portion out the pan of bacon into a well-greased muffin tin. Pour egg mixture over bacon, making sure it is evenly distributed.
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Cook for 30 minutes or until golden brown on top. They will rise slightly when cooking and then sink back down as they cool.
breakfast, carnivore, bacon
