3 Bean Chili
Cold winter days always want me to use my crockpot. Warm, hearty soups, stew and chilis can warm you from the inside out. So, with snow on the ground, I knew it was time for some chili. I've made this chili for years, but this time I made one change. I used a chili seasoning blend from The Organizer Man. If you haven't heard of him, definitely check him out. He is all over social media.
This easy recipe will have you double dipping! It also freezes well-just in case you have leftovers.
- 2 pounds ground beef (browned with seasoning)
- 2 packets chili seasoning (I used The Organizer Man's recipe)
- 1 medium onion, chopped
- 1 can diced tomatoes
- 2 cans tomato sauce
- 1 can kidney beans, not drained
- 1 can pinto beans, not drained
- 1 can black beans, not drained
- 1 Before the crockpot
In a skillet, brown your ground beef. I let mine cook about halfway to get some of the fat out before adding in the seasoning blend. This helps the seasoning to incorporate.
- 2
Chop one medium onion and set aside.
- 3
Open all your cans while you are waiting for your meat to brown. It is just easier that way. Have them all ready to be poured into the crockpot.
- 4
Everyone into the crockpotOnce your meat is done, start adding everything into the crockpot. Order does not matter in this case.
beef, chili, crockpot
KimBanker and Food EnthusiastHi, I'm Kim! I have worked in the financial industry for 30 years. While I love assisting people with their financial goals-food has always been my passion. Through medical necessity I discovered that food is medicine and the fuel we need to live. I live in Georgia with my family. I love to bless others with my culinary creations!
Thank you for visiting with me today! If you have tried any of my receipes, please let me know!
- 2
