Cold winter days always want me to use my crockpot. Warm, hearty soups, stew and chilis can warm you from the inside out. So, with snow on the ground, I knew it was time for some chili. I’ve made this chili for years, but this time I made one change. I used a chili seasoning blend from The Organizer Man. If you haven’t heard of him, definitely check him out. He is all over social media.
3 Bean Chili
This easy recipe will have you double dipping! It also freezes well-just in case you have leftovers.
Ingredients
Instructions
-
Before the crockpot
In a skillet, brown your ground beef. I let mine cook about halfway to get some of the fat out before adding in the seasoning blend. This helps the seasoning to incorporate.
-
Chop one medium onion and set aside.
-
Open all your cans while you are waiting for your meat to brown. It is just easier that way. Have them all ready to be poured into the crockpot.
-
Everyone into the crockpot
Once your meat is done, start adding everything into the crockpot. Order does not matter in this case.
